Our Menu

Fluffy buttermilk waffles with a cream cheese, honey, and guava drizzle, a light dusting of powdered sugar. Served with a side of butter and maple syrup.

Fluffy buttermilk waffles served with sliced bananas and a honey blueberry butter. Served with orange slices and maple syrup.

Bacon, sausage, egg, cheddar served on pan sobao.

Ham, bacon, egg, gouda, lettuce on pan sobao.

Salami, scrambled eggs, cheddar, tomato, home fries on pan sobao.

Bacon or sausage, egg & cheese on pan sobao.

Sausage & egg on an asiago bagel.

All skillets start with southern home fries, 3 eggs, and a choice of cheese. Choose 1 breakfast protein, and a choice of veggies.

Fresh squeezed Florida OJ, with 7-8 oranges in each glass!

Soft and pillowy pastry cone filled with custard, sweet cream, Nutella, and/or fruits. Flavors vary.

Traditional Puerto Rican pastry with a cream cheese filling and honey glaze.

Quesito with guava.

Puff pastry filled with a guava & cinnamon filling, topped with powdered sugar.

Flavors vary.

Traditional Puerto Rican almond shortbread cookie topped with sprinkles or guava.

Chocolate chunk, Nutella-filled, peanut butter marshmallow.

Rich and tropical take on banana bread with coconut and pineapple flavors.

A vanilla/almond sponge perfectly saturated with an almond and brandy syrup and frosted with a delicious almond icing.

A vanilla sponge saturated in a combination of sweet milks and topped with a torched coconut meringue.

Traditional Puerto Rican Tripleta pernil, ham, beef, lettuce, tomato, mayo ketchup, and potato sticks on pan sobao.

Chicken, gouda, caramelized onions, lettuce, and tomato on pan sobao.

Turkey BLT on pan sobao.

Variety platter that includes the following sandwiches: Bro, El Pollo, Pavito Disco, and Bocadillo (ham and cheese melt on a sweet Mallorca roll).

Pork butt marinated in adobo, garlic, oregano, and pepper and slow roasted for 6 hours. Fork tender and full of flavor. Choice of 2 sides.

Rotisserie chicken seasoned to perfection and packed with Puerto Rican flavor. Choice of 2 sides.

Grilled chicken breast marinated in a garlic-based seasoning and served with sautéed onions. Choice of 2 sides.

Yellow rice with pigeon peas. A staple Puerto Rican rice especially during the holidays.

White rice.

Puerto Rican rice loaded with peppers, onions, pimiento, stewed beans, and sazon.

Fresh pinto beans stewed in a hearty broth with pumpkin and potatoes and a burst of flavor from the fresh sofrito.

Sweet plantains cooked to perfection in a buttery brown sugar and spice syrup.

Cassava cooked in a perfect blend of garlic, onions, and extra virgin olive oil.

Iceberg lettuce, onions, tomatoes, peppers, signature Del Monte croutons, and house-made coconut vinaigrette.

A vanilla/almond sponge perfectly saturated with an almond and brandy syrup and frosted with a delicious almond icing (9' x 13').

A vanilla sponge saturated in a combination of sweet milks and topped with a torched coconut meringue (9' x 13').

25-count traditional Puerto Rican pastry minis. Variety of polvorones, quesitos, and pastelillitos de guayaba.

A creamy and delicious custard cooked in a smooth caramel. Choose between vanilla, coconut, pumpkin, or cheese flavors 9.

Rich and tropical take on banana bread with coconut and pineapple flavors (24 pieces).